Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older She explains how to adapt each recipe separately for both children's огжыт and adults' palates This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes 3 edition Автор Cynthia Lair.  MicraliИздательство: Sasquatch Books, 2008 г Мягкая обложка, 272 стр ISBN 157061525Х Язык: Английский.